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The Fridge Door is a miscellaneous
collection of news and piffle sent out to folks who have, at some point, used
Artography
to design a web site or at least enquired about such things. We try
to keep it light hearted, not even remotely
politically correct and possibly a little off the wall. If you've got
anything you'd like to see or want included - ask!
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Prices! Please read this! (If nothing else!)
It
had to happen eventually! I've now heard from all the
hosting companies we use and without exception they are are
all increasing their prices by 10 to 15% from 1st January
2011. To be fair to them this is the first serious increase
in 6 or 7 years and also a 10-15% increase will only mean
£10 - £15 per year for each website. It actually sounds much
worse than it is. However to try to combat even this
we'll be sending out invoices for any renewals due for Dec,
Jan and at least early Feb in an attempt to get them renewed
at 2010 prices. So if you get an invoice in the next few
days and it seems very early this is why. (If you don't like
the idea - call and we'll cancel the invoice and re-invoice
at the higher rate in the new year!)
Also and after 12 years we've decided to increase our labour
rate from £45 - £50 from January the first (yes we have
checked this is the first increase since 1998). Therefore if
you've got anything that needs doing any work requests
received between now and Xmas will be done at the existing
rate. This doesn't effect regular and on going search engine
work - that will remain the same as it currently is, as will
fixed price search engine specific jobs.
That's it - bad news over!
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Politics, world affairs and other stuff...
Yippee!!! Good News!!! So William and Kate are tying
the knot - good for them, more to the point it's good news,
a day off, a street party, a bit of pomp and circumstance
(something we still excel at). Yes it'll cost a few
quid but probably less than our illustrious politicians have
been ripping us off in their expenses for years,
considerably less than keeping the troops in Afghanistan and
a mere fraction of what was paid out to bankers to bail them
out! (Surely by now we should be getting at least some of
that back?)
I for one will be warming up the TV for a relaxing day
watching the British people doing what they are really good
at - queuing for hours, if not days for a brief glance of
the happy couple - and it will be brief! There will be
troops on foot and horseback, marching bands, cheering, flag
waving and essentially people doing their damndest to have a
good time! Why on TV - because the TV cameras seem to get
all the best angles, of course I'd love to go and get
involved and soak up the atmosphere but at the end of the
day you miss so much!
I suppose this makes me a Royalist! OK I admit it,
actually I'm proud of it! But more to the point give this
young couple a head start! Switch off the whinging and
whinnying for one day! |
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Wot's
the recipe today Jim?
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Brussels Sprouts
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Love 'em or hate 'em, Brussels Sprouts, like
Marmite, are a food that everyone has an opinion on
and this time of year they are at their best!
If only they weren't so good for you, we could
probably ignore them and leave them as ornamental
vegetables in the allotment.
But they're packed with nutrients and, cooked
properly, are surprisingly tasty. So, if you can
bring yourself to do it, check out alternative
Brussels Sprouts recipes - with an open mind!.
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Brussels Sprouts with Balsamic Vinegar
Really simple, really tasty beats the hell outta boiled
sprouts!
1½ lb. fresh Brussels
sprouts
¼ cup balsamic vinegar
Salt & pepper to taste
2 tbsp. olive oil (I use extra virgin)
1 med. yellow onion, peeled & sliced
2 tbsp. butter
Trim off the stems and remove any limp leaves from the
sprouts. Blanch the sprouts in boiling water to cover for 5
minutes. Drain and rinse under cold water to stop the
cooking.
Heat a large frying pan and add the olive oil and onion.
Sauté until the onion just becomes tender. Add the blanched,
drained Brussels sprouts. Sauté a few minutes until they are
cooked to your liking. Add the vinegar and toss. Add butter,
salt and pepper and toss again. Makes 6-8 servings.
More
sprout recipes |
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Bah Humbug!
Christmas Kiss
William: What would it take to make you kiss me under
the mistletoe?
Kate: An anaesthetic.
Christmas Presents
Of the presents received at Christmas, one in 10 will be
broken by the New Year, only 40% will make it to March and
just a quarter will be intact by next Xmas.
Snowman Jokes
What do you call a snowman in the summer? A
puddle.
What do you call a snowman in the tropics?
Lost.
How Was Your Christmas Meal?
We had grandma for Christmas dinner.
Really? We had turkey.
Reindeer Joke
What did the reindeer say before launching into his
comedy routine?
This will sleigh you.
Christmas Pizza
Good King Wenceslas phoned Domino's for a pizza.
The salesgirl asked him:-
'Do you want your usual? Deep pan, crisp and even?'
Mike walks into a bar with a newt on his shoulder.
The barmaid looks at the creature and asks the man what
he calls it.
'Tiny', answers Mike.
'Why's that?' enquires the barmaid.
'Because he's my newt' concludes Mike.
(My newt - minute get it?)
Anyone who believes men are the equal of women has
never seen a man wrap a Christmas present! |
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| Greetings again! Garla
here! I'm a Guide Dog Puppy
being trained to help a blind person live a near
normal life at some point in the distant future.
I think I'm getting a complex! Last time I was here
I was bemoaning the loss of my mate Jazz to become a
Guide Dog and welcoming Rorie. This time I'm saying
goodbye to Rorie - off to become a Guide Dog and
saying hello to Maggie (or Maggot as I call her).
Maggie is a Lab/Golden cross - otherwise described as
a self propelled stomach!
According to Mum Maggie will be here a while and
it's not my fault all my playmates leave so soon (I
know I can play hard but this is silly!) I do
think there are times when mum has had enough of us,
I know I play hard but believe me Maggot doesn't
give in easily. I regularly end up wearing her as an
ear ring (those teeth are so sharp!) but we do love
a good scrap!
Training is going well and I'm coming up to a year
old now - apparently Xmas day is a good day for a
birthday because at least it's tricky to forget!
That means only a couple more months and I'll be off
for training. (Scary!) |
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Maggie! |
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| What does a frog do if his car breaks down?
He gets it toad away. |
What do you call a crazy golfer?
A crack put. |
| What lies at the bottom of the sea and shivers?
A nervous wreck. |
Where are the Andes?
On the end of the armies. |
| What do you get if you cross a hen with a bedside clock?
An alarm cluck. |
What do you call a blind dinosaur?
A doyouthinkhesawus. |
| What do vampires sing on New Year's Eve?
Auld Fang Syne. |
What lies in a pram and wobbles?
A jelly baby. |
What's the fastest thing in water?
A motor pike. |
What is black and white and noisy?
A zebra with a drum kit. |

I wish you a Merry Christmas
And a Happy New Year,
A stocking full of presents
And a fridge full of beer. |
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